Top travel tips for Algeria
Cultural etiquette
Arabic, Berber and French are spoken across Algeria, so it can be helpful to learn a few basic phrases. Always ask for permission before taking a photograph of people, and dress appropriately (covering your shoulders and knees) especially when visiting markets and local areas.
What to pack
When packing for a trip to Algeria, it's important to consider the diverse climate and cultural norms. Here's a helpful list to help you prepare:
-
Layered clothing for varying temperatures, especially if you're visiting the Sahara Desert. Modest clothing including long-sleeved shirts, long trousers and skirts are recommended, especially for female travelers
-
Comfortable walking shoes are essential for exploring cities and historical sites; expect uneven terrain in some areas, too
-
Protect yourself from the sun with hats, sunglasses, a scarf and sunscreen
-
Stay hydrated and bring a refillable water bottle with you - our Water-to-Go bottles are ideal
-
Travel documents including your passport, travel insurance and visa
Read our booking and pre-departure FAQs for more information.
Getting around
All of our Algeria tours start in Algiers, from where you'll travel onto Djanet or Ghardala. We use a range of transport, and depending on the route this includes bus, 4WD and, due to the size of the country and time limits, internal flights. You'll stay in a range of comfortable and premium hotels that have been hand-picked for their authenticity and location.
What to eat
Couscous
Couscous is Algeria's national dish. It's thought the Berbers created this North African dish in the 7th century, and today it remains an iconic Algerian staple!
Created using semolina grains, water and olive oil before being steamed, couscous is usually cooked or served with vegetables and meat or fish.
Chakhchoukha
This traditional Algerian stew consists of diced chicken or lamb, tomatoes, chickpeas and onions, flavored with cumin and chilli peppers.
Torn pieces of flatbread (rougag) are soaked in this delicious broth, making it a delicous, hearty dish to try!
Mahjouba
A popular street food in Algeria, Mahjouba is also known as an Algerian crepe. This thick, flaky treat is packed with tomatoes, carrots, and caramelized onions - dip it into harissa sauce for the perfect taste pairing.
Merguez
Mezguez are North African lamb (or beef) sausages, loaded with seasoning and spices to create a mouth-watering taste. They're cooked on the grill so you'll smell them long before you see them - a true feast for the senses.
Tcharek Msaker
Also known as Gazelle's Horns,Tcharek Msaker is a traditional Algerian cookie. These crescent-shaped sweet treats are filled and topped with almonds, and it's a fun Algerian biscuit you can make for yourself once you're back home!